FRENCH MODERN CUISINE

WINEBEAST SIGNATURE DISHES

SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$288

​_______

PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368

_______

ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$368

_______

160G BEEF TARTARE, potatoes HK$188

View More

All Items Are Subject To 10% Service Charge

BURGUNDY WINE DINNER

TUESDAY 18 MAY @7PM

Le Bistro Winebeast has the immense pleasure to host Château de Pommard with guest speakers, Ms Ching-Hsiu Huang (Wine Advisor to Ch. de Pommard in Asia) and Ms Vanessa Guébels (Wine School Director Ecole V at Ch. de Pommard). They will present some of their wines over a 4-course dinner @HK$698 +10% service charge per person.

Buy Tickets

WE ORGANISE WINE DINNERS

At Le Bistro Winebeast, we thrive to make the art of wine loving an accessible pleasure to suit everyone's palate and more importantly everyone's budget. As such, we offer regular wine dinners with some of the most prestigious Domaines and Châteaux from France and around the world.

​Our wine dinners generally include a welcome drink and a 4-course sit-down dinner hosted by the owner or ambassador of the wine presented that evening. The menu is carefully designed by chef Johan Ducroquet to best compliment or contrast each featured wine.

•