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CHEFJOHAN DUCROQUETPassionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.
His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit. |
FRENCH MODERN CUISINE
WINEBEAST SIGNATURE DISHES
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SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$268
_______ PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368 _______ ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$378 _______ 160G BEEF TARTARE, potatoes HK$188 View More |
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All Items Are Subject To 10% Service Charge