FRENCH MODERN CUISINE
WINEBEAST SIGNATURE DISHES
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$288
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368
ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$368
160G BEEF TARTARE, potatoes HK$188
All Items Are Subject To 10% Service Charge
WE ORGANISE WINE DINNERS
At Le Bistro Winebeast, we thrive to make the art of wine loving an accessible pleasure to suit everyone's palate and more importantly everyone's budget. As such, we offer regular wine dinners with some of the most prestigious Domaines and Châteaux from France and around the world.
Our wine dinners generally include a welcome drink and a 4-course sit-down dinner hosted by the owner or ambassador of the wine presented that evening. The menu is carefully designed by chef Léa Cantallboube to best compliment or contrast each featured wine.