FRENCH MODERN CUISINE
WINEBEAST SIGNATURE DISHESSEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$288
_______ PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368 _______ ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$368 _______ 160G BEEF TARTARE, potatoes HK$188 View More |
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All Items Are Subject To 10% Service Charge
Marchand & Tawse Wine Dinner - Mon 9 Dec @7pm
On Monday 9 December at 7pm, Le Bistro Winebeast & Omtis Fine Wines has the immense pleasure to host Marchand & Tawse from Burgundy. Renowned Burgundy winemaker and personality, Pascal Marchand will present some of their wines over a 4-course dinner @HK$798 (+10% service charge) per person.
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STARTER
2016, Saint-Romain Blanc, Marchand & Tawse
Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion
FIRST MAIN
2016, Côtes-de-Nuits, Marchand & Tawse
Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque
SECOND MAIN
2017, Gevrey-Chambertin, Marchand & Tawse
2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse
Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus
DESSERT
Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla
2016, Saint-Romain Blanc, Marchand & Tawse
Carpaccio of Hokkaido Scallop, herring caviar, green apple, celery, confit lemon, olive oil, passion fruit emulsion
FIRST MAIN
2016, Côtes-de-Nuits, Marchand & Tawse
Roasted Langoustine, in butter and lime, bellota chorizo, black rice, langoustine bisque
SECOND MAIN
2017, Gevrey-Chambertin, Marchand & Tawse
2017, Chambolle-Musigny 1er Cru Les Fuées, Marchand & Tawse
Grilled Veal Rump, spinach purée, black olive, nuts, violet mustard, veal jus
DESSERT
Mini Cannelé, Mini Passion Fruit Crème Brûlée, Cream of Chesnut, Pear and Vanilla
WE ORGANISE WINE DINNERSAt Le Bistro Winebeast, we thrive to make the art of wine loving an accessible pleasure to suit everyone's palate and more importantly everyone's budget. As such, we offer regular wine dinners with some of the most prestigious Domaines and Châteaux from France and around the world.
Our wine dinners generally include a welcome drink and a 4-course sit-down dinner hosted by the owner or ambassador of the wine presented that evening. The menu is carefully designed by chef Johan Ducroquet to best compliment or contrast each featured wine. |
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