FRENCH MODERN CUISINE

WINEBEAST SIGNATURE DISHES

SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$288

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PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368

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ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$368

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160G BEEF TARTARE, potatoes HK$188

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All Items Are Subject To 10% Service Charge

Ch. Sociando-Mallet Wine Dinner - Tue 8 Oct @7pm​

On Tuesday 8 October at 7pm, Le Bistro Winebeast has the immense pleasure to host Ch. Sociando-Mallet with guest speaker, Pascale Thiel (Commercial Director). She will present some of their wines from Haut-Médoc over a 4-course dinner @HK$698 +10% service charge per person.

Haut-Médoc

Ch. Sociando-Mallet is an outperforming Bordeaux wine in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc.​

Pascale Thiel

Pascale Thiel is the commercial director at Ch. Sociando-Mallet. She has enjoyed an illustrous career in Bordeaux spanning over 20 years and counting.​

Outsider looking in

Thanks to the dedication and talent of its owner, Jean Gautreau, Ch. Sociando-Mallet is at par with some highly rated crus classés of Médoc.

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STARTER
Haut-Médoc, La Demoiselle de Sociando-Mallet 2016
SQUID INK RISOTTO, Bellota chorizo, grilled scallops, confit lemon 

FIRST COURSE
Haut-Médoc, Château Sociando-Mallet 2014
DUCK CONFIT AND MACARONI, butternut purée, sea beans, truffle, nuts 

SECOND COURSE
Haut-Médoc, Château Sociando-Mallet 2008
ANGUS BEEF SIRLOIN, confit tomato, basil, balsamic vinegar, black olive 

DESSERT
Haut-Médoc, Château Sociando-Mallet 1996
POACHED PEAR, mulled wine, cinnamon, blue cheese, gingerbread ice cream 

WE ORGANISE WINE DINNERS

At Le Bistro Winebeast, we thrive to make the art of wine loving an accessible pleasure to suit everyone's palate and more importantly everyone's budget. As such, we offer regular wine dinners with some of the most prestigious Domaines and Châteaux from France and around the world.

​Our wine dinners generally include a welcome drink and a 4-course sit-down dinner hosted by the owner or ambassador of the wine presented that evening. The menu is carefully designed by chef Johan Ducroquet to best compliment or contrast each featured wine.

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