OUR PHILOSOPHYAt Le Bistro Winebeast, we aim to offer to our clients unique experiences in food and wine pairing, epitomised by the best possible matches between dishes on our seasonal menus and the extensive selection of our wine list.
Reflecting our love of French flavours and traditions, our menus are updated every 6 weeks to feature the best tasting produce and ingredients that change with the seasons. In addition, there are permanent signature dishes for you to indulge in as often as you wish. The 100 references from around the globe on our wine list, including a large selection of wine by the glass, are bottles that we love to drink and that we believe would pair best with the dishes on our seasonal menus. The wine list is also updated every 6 weeks. Be good to yourself and your loved ones, come by and enjoy! |
3-COURSE SET LUNCH
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SATURDAY BRUNCH
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À LA CARTE MENU
Starters
- SEASONAL SALAD, Homemade Anchovy Dressing HK$148
- SCALLOP CARPACCIO, Uni Sabayon, Lime Oil HK$208 - FOIE GRAS TERRINE, Ginger Bread, Quince Jam HK$218 |
- PERFECT EGG, Butternut Melon, Parsnip Chips HK$128
- GAZPACHO TOMATO SOUP, Carrot, Cucumber, Crème Fraîche HK$128 |
Main Courses
- DRY-AGED BEEF TARTARE, Served with Toasted Bread HK$248
- IBERICO PORK COLLAR, Onion, Carrot, Fennel, Crème Fraîche HK$298 - SEARED BLACK COD, Beurre Blanc, Onion Fennel HK$348 |
- 36-HOUR SLOW-COOKED BEEF CHEEK, Mashed Potato, Seasonal Vegetable, Veal Jus HK$368
- PITHIVIER OF PIGEON AND FOIE GRAS, Seasonal Mushroom, Veal Jus (30min cooking time) HK$428 |
Side Dishes
- MASHED POTATO HK$88
- RATATOUILLE HK$78 |
- TRUFFLE FRENCH FRIES HK$78
- POTATO GRATIN DAUPHINOIS HK$88 |
Desserts
- APPLE OSMANTHUS RICE PUDDING HK$108
- ALMOND MILE-FEUILLE Black Current Sorbet HK$108 - CHOCOLATE FONDANT Vanilla Ice Cream HK$128 |
- APPLE SORBET HK$108
- CHEESE PLATER, 3 kind of French artisan cheese HK$128 - CHEESE PLATER, 5 kind of French artisan cheese HK$178 |
6-Course Tasting Menu
With Wine Pairing HK$798 / Without Wine HK$598
Chef’s Suggestion of the Day - Browse Menu
Chef’s Suggestion of the Day - Browse Menu
All Items Are Subject To 10% Service Charge