3-COURSE SET LUNCH
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SATURDAY BRUNCH
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À LA CARTE MENU
Starters
FRAPAS PLATTER , French Tapas, Beef Tartare, Tuna Tartare, Duck Croquette, Crab Salad Crostini HK$168
CROQUETTE OF BRANDADE, whipped salt cod, prawn tartare, haddock, fried garlic, olive oil HK$148
PÂTÉ EN CROÛTE, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce HK$158
MUSHROOM RAVIOLI, watercress jus, harenga caviar HK$128
CROQUETTE OF BRANDADE, whipped salt cod, prawn tartare, haddock, fried garlic, olive oil HK$148
PÂTÉ EN CROÛTE, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce HK$158
MUSHROOM RAVIOLI, watercress jus, harenga caviar HK$128
Main Courses
GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil HK$268
CONFIT BEEF PALERON, pasta risotto with Comté cheese, ham, spring onion, black olive jus HK$228
ROASTED PIGEON, celery, spinach, red wine jus HK$368
1KG TOMAHAWK, US Angus beef, potato, green salad - recommended for 2 people HK$888
600G LAMB RACK from New Zealand, potato, green salad - recommended for 2 people HK$598
CONFIT BEEF PALERON, pasta risotto with Comté cheese, ham, spring onion, black olive jus HK$228
ROASTED PIGEON, celery, spinach, red wine jus HK$368
1KG TOMAHAWK, US Angus beef, potato, green salad - recommended for 2 people HK$888
600G LAMB RACK from New Zealand, potato, green salad - recommended for 2 people HK$598
Winebeast Signature Dishes
160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688
Desserts
72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$88
POACHED MANDARINE, orange, chestnut cream, homemade pistachio ice cream HK$78
WHITE CHOCOLATE, passion fruit, kiwi, baked apple, homemade green apple sorbet HK$88
POACHED PEAR in mulled wine, chocolate mousse, homemade red fruit sorbet, cocoa crumble HK$88
CHEESE PLATTER, 4 varieties, fruit marmalade HK$188
POACHED MANDARINE, orange, chestnut cream, homemade pistachio ice cream HK$78
WHITE CHOCOLATE, passion fruit, kiwi, baked apple, homemade green apple sorbet HK$88
POACHED PEAR in mulled wine, chocolate mousse, homemade red fruit sorbet, cocoa crumble HK$88
CHEESE PLATTER, 4 varieties, fruit marmalade HK$188
4-COURSE DINNER TASTING MENU
With Wine Pairing HK$598 / Without Wine HK$498
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MARINATED SALMON, CRAB SALAD, CROQUETTE OF BRANDADE, passion fruit, dill
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SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus
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BEEF PALERON, sea bean, butternut purée, truffle jus
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MINI CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut
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