CHEF

LÉA​ CANTALLOUBE

Born into a family of food lovers and growing up in Toulouse tasting the dishes that her father created at the family restaurant, Léa Cantalloube has always wanted to be a chef to live her passion and delight gourmet friends and clients.

Passionate Chef Léa Cantalloube is a graduate of Ferrandi Culinary School in Paris. She gets her inspiration from her training at a variety of Michelin-starred restaurants in France and combines this with other experiences to create dishes with an exciting modern twist.

​Taking traditional bistro cuisine of her native France and adding delicious savours inspired by her extensive travels, Chef Léa’s dishes will be sure to delight.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$218
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

2-Course Set Brunch from HK$248 or
​3-Course Set Brunch from from HK$298

À LA CARTE MENU

Starters

- PERFECT EGG,  asparagus, serrano ham, bread crisp HK$128
- TARTARE OF BLUE SHRIMPS, herring caviar HK$158
- CARPACCIO OF HOKKAIDO SCALLOP, mango vinegar, herring caviar, passion fruit condiment HK$148​

- 150g BEEF TARTARE, served with French fries or salad HK$188
- FOIE-GRAS TERRINE, Port and Armagnac marinade, toasted bread HK$188​
​

Main Courses

- GRILLED RED MULLET, potato purée, horseradish, herring caviar HK$208
- HOKKAIDO SCALLOPS, cauliflower, herring caviar HK$278
- ROASTED LOBSTER, vanilla ”beurre blanc”, tomato HK$328
- GNOCCHI A LA PARISIENNE, celtuce, truffle HK$208
- VEAL SWEETBREAD, asparagus, Vin Jaune sauce HK$338​

- GRILLED BEEF, aragula pesto, black olive, Parmesan cheese HK$238
- GRILLED DUCK BREAST, beetroot, red wine sauce, black truffle HK$288
- PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage (need 30 minutes) HK$388
- 350G WAGYU BEEF (M5), gratin dauphinois HK$498​

Side Dishes

- ORGANIC GREEN SALAD, balsamic vinegar, fruits HK$68
- VEGETABLE “TIAN”, Provence-style oven-baked vegetables, eggplant, courgette, tomato HK$68​

- FRENCH FRIES, smoked paprika, truffle mayonnaise HK$68
- POTATO GRATIN DAUPHINOIS HK$98​

Desserts

- CHOCOLATE FONDANT, vanilla ice cream HK$98
- BLACK FOREST CAKE, chocolate biscuit, chocolate mousse, morello cherry, sorbet HK$98
- TARTE TATIN, caramelised apple pie, crème fraiche HK$98​

- MILLE-FEUILLE, puff pastry, vanilla diplomat, sorbet HK$98
CHEESE PLATER
- 3 kind of French artisan cheese HK$98
- 5 kind of French artisan cheese HK$168​

4-Course Tasting Menu

With Wine Pairing  HK$698  /  ​Without Wine HK$498
Chef’s Suggestion of the Day

All Items Are Subject To 10% Service Charge