CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes   frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$168
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$198
BROWSE MENU

À LA CARTE MENU

Starters

- FRENCH TAPAS, Beef Tartare, Duck Croquette, Pâté en Croûte, Marinated Salmon in Nori Seaweed HK$168
- PROVENCE GREEN ASPARAGUS, Pecorino cheese, seabean, basil oil HK$148
- FRIED NORMANDY CAMEMBERT CHEESE, organic green salad, truffle vinaigrette HK$138​

- FRENCH TAPAS, Beef Tartare, Duck Croquette, Pâté en Croûte, Marinated Salmon in Nori Seaweed HK$168
- PROVENCE GREEN ASPARAGUS, Pecorino cheese, seabean, basil oil HK$148
- FRIED NORMANDY CAMEMBERT CHEESE, organic green salad, truffle vinaigrette HK$138​

Main Courses

- GRILLED HOKKAIDO SCALLOP, truffle oil, leek, bacon, seabean, cheese emulsion HK$268
- BEEF BOURGUIGNON, red wine, butternut purée, Brussel sprouts HK$248
- GRILLED ATLANTIC SALMON, tomato, pasta, basil HK$218​

- FILLET OF KING SEA BREAM, yellow courgette, black olive tapenade HK$198
- LINGUINE AND PASTRAMI, Comté cheese, cream, fresh truffle HK$198
- THE FAMED "STEAK FRITES" Winebeast style HK$198​

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$198
- 700G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad  recommended for 2 people HK$588​

Desserts

- POACHED PEAR in red wine, cream of pear and ginger, gingerbread ice cream HK$88
- CREAM OF PRALINE, grilled hazelnut, Madagascar vanilla and wasabi ice cream, praline flake HK$78
- CREAM OF WHITE CHOCOLATE, passion fruit, strawberry, raspberry red fruit ice cream HK$78​

- 72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$68
- CHEESE PLATTER, 5 kind of cheese from Frères Marchand HK$188​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

CARPACCIO OF SCALLOP, red cabbage, Granny Smith green apple, caviar, dill

ATLANTIC SEA BASS FILLET, green asparagus from Provence, black olive tapenade, mango and vanilla oil

IBERICO PORK FILLET, potato in olive oil, chive, red fruits jus

CREAM OF PRALINE, grilled hazelnut, Madagascar vanilla and wasabi ice cream, praline flake

All Items Are Subject To 10% Service Charge