CHEF

LÉA​ CANTALLOUBE

Born into a family of food lovers and growing up in Toulouse tasting the dishes that her father created at the family restaurant, Léa Cantalloube has always wanted to be a chef to live her passion and delight gourmet friends and clients.

Passionate Chef Léa Cantalloube is a graduate of Ferrandi Culinary School in Paris. She gets her inspiration from her training at a variety of Michelin-starred restaurants in France and combines this with other experiences to create dishes with an exciting modern twist.

​Taking traditional bistro cuisine of her native France and adding delicious savours inspired by her extensive travels, Chef Léa’s dishes will be sure to delight.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$218
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

2-Course Set Brunch from HK$248 or
​3-Course Set Brunch from from HK$298

À LA CARTE MENU

Starters

- PERFECT EGG, sweet corn, mushroom, summer truffle HK$128
- EGGPLANT VARIATION, mushroom, zaatar, hazelnut HK$158
- TARTARE OF BLUE SHRIMPS, herring caviar HK$168​

- 150g BEEF TARTARE, served with French fries or salad HK$188
- FOIE GRAS TERRINE, toasted bread HK$188
- CARPACCIO OF HOKKAIDO SCALLOPS, truffle vinaigrette, sea urchin ice cream HK$198

Main Courses

- GRILLED SEABASS, green pea, watercress, green curry condiment 278
- GRILLED HOKKAIDO SCALLOPS, celtuce, kohlrabi, grilled sesame, buttermilk HK$278
- GRILLED TURBOT, confit fennel, clam sauce HK$288
- ROASTED LOBSTER, ravioli of lobster claw, bisque HK$388
- RAVIOLI OF CELTUCE, kohlrabi and sesame purée, buttermilk foam HK$208​

- CHICKEN BALLOTINE, sweet corn, tonka bean, summer truffle HK$278
- GRILLED LAMB FILLET, eggplant marmalade, dried apricot, apricot and cumin condiment, zaatar, veal jus HK$288
- PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage (need 30 minutes) HK$388
- 350G WAGYU BEEF (M5), gratin dauphinois HK$498​

Side Dishes

- ORGANIC GREEN SALAD, balsamic vinegar, fruits HK$68
- VEGETABLE “TIAN”, Provence-style oven-baked vegetables HK$68​

- FRENCH FRIES, smoked paprika, truffle mayonnaise HK$68
- POTATO GRATIN DAUPHINOIS HK$98​

Desserts

- STRAWBERRY AND LEMON TART, "sablé breton", lemon curd, fresh strawberry, sorbet HK$98
- TARTE TATIN, caramelised apple pie, vanilla ice cream (recommended for 2 people) HK$118​

- CHOCOLATE FONDANT, vanilla ice cream HK$98
- MILLE-FEUILLE, filo pastry, vanilla diplomat, sorbet HK$98
- CHEESE PLATER, 3 kind of French artisan cheese HK$98
- CHEESE PLATER, 5 kind of French artisan cheese HK$168​

4-Course Tasting Menu

With Wine Pairing  HK$698  /  ​Without Wine HK$498
Chef’s Suggestion of the Day

All Items Are Subject To 10% Service Charge