CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Duck Croquette, Pâté en Croûte, Tuna Tartare HK$168
- ROASTED GREEN ASPARAGUS, from Provence, marinated salmon, salmon roe, caper, lime, vanilla HK$148
- ONION TART, Xérès marinated sardine, veal sauce ​HK$118​

- PAN-FRIED FOIE GRAS, mango chutney, thyme, cider and citrus sauce HK$168
- SHRIMP CEVICHE, tomato, coriander, shrimp tempura HK$158
- VEAL TARTARE, Hokkaido scallop, herring caviar, horseradish cream, caper HK$178​

Main Courses

- PATAGONIAN TOOTHFISH, confit in olive oil, garlic and thyme, squid ink risotto, Bellota chorizo, confit lemon, fresh orange HK$268
- LAMB FILLET, from Coastal Lamb New Zealand, seabean, grilled eggplant, corn, caramelised onion jus HK$288
- SEA BREAM FILLET, roasted butternut, celery, truffle jus ​HK$238​

- GRIDDLE-GRILLED IBERIAN PORK PLUMA, tomato and peanut condiment, pickled cabbage, Brussel sprout HK$258
- SUPRÊME DE VOLAILLE, yellow chicken from Landes, grilled octopus, Shiitake purée, Bellota chorizo ​HK$248​

Winebeast Signature Dishes

- 160G BEEF TARTARE of Blonde d'Aquitaine, French fries HK$188
- GRILLED HOKKAIDO SCALLOP, butternut purée, bacon, Parmesan cheese emulsion, seabean, nut, truffle oil HK$288
- 175G ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, potato croquette, truffle jus HK$368

- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus K$228
- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage HK$388
- 350G WAGYU BEEF (M5), roasted potato, green salad ​HK$498​

Desserts

- PASSION FRUIT CRÈME BRÛLÉE, mango ice cream HK$88
- 72% DARK CHOCOLATE FONDANT, grilled hazelnut, vanilla ice cream HK$78
- MORELLO CHERRY, raspberry and cardamon cream, pistachio ice cream ​HK$88​

- CAFÉ GOURMAND: Expresso, Mini Cannelé, Mini Chocolate Fondant, Chestnut Cream, Ice Cream HK$138
- CHEESE PLATTER, 5 kind of artisan cheese HK$188
- DIGESTIF, Chef's selection of liqueurs & spirits (4cl) HK$88​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$698  /  ​Without Wine HK$498

SEA BREAM CEVICHE, haddock, salmon roe, lime, coriander

Crémant de Bourgogne, Blanc de Blancs Brut, Dom. Aegerter

COD FILLET, confit in olive oil and garlic, parsley and garlic condiment, snail chorizo

2016, Bouzeron, Clos de la Fortune, Monopole, Maison Chanzy

PORK CHEEK, butternut purée, celery, summer truffle 

2015, Languedoc-Montpeyroux, Mas d’Amile

WHITE CHOCOLATE SOUP, infused with passion fruit and coconut, red fruit

2014, Cérons, Ch. Huradin

All Items Are Subject To 10% Service Charge