CHEF

LÉA​ CANTALLOUBE

Born into a family of food lovers and growing up in Toulouse tasting the dishes that her father created at the family restaurant, Léa Cantalloube has always wanted to be a chef to live her passion and delight gourmet friends and clients.

Passionate Chef Léa Cantalloube is a graduate of Ferrandi Culinary School in Paris. She gets her inspiration from her training at a variety of Michelin-starred restaurants in France and combines this with other experiences to create dishes with an exciting modern twist.

​Taking traditional bistro cuisine of her native France and adding delicious savours inspired by her extensive travels, Chef Léa’s dishes will be sure to delight.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Duck Croquette, Pâté en Croûte, Tuna Tartare HK$168
- SEA BREAM CEVICHE, olive oil, lime, coriander, green apple, celery HK$138
- CARPACCIO OF HOKKAIDO SCALLOP, dill sour cream, cucumber, oilive oil HK$148

- PAN-FRIED FOIE GRAS, five-spice roasted pineapple, honey jus HK$168
- SEARED MACKEREL FILLET, Xérès vinegar and beetroot condiment, horseradish cream HK$118​

Main Courses

- ROASTED DUCK FILLET, carrot purée, baby carrot, red fruit and honey sauce HK$238
- ROASTED SOLE FILLET, seaweed butter, spinach, confit lemon, caper and nut HK$248

- CONFIT COD FILLET, thyme, miso emulsion, kale, garlic and shallot HK$268
- VEAL SWEETBREAD, ris de veau, caramelised onion, mushroom, lemon and caper, red wine jus HK$308​

Winebeast Signature Dishes

- 160G BEEF TARTARE of Blonde d'Aquitaine, French fries HK$188
- GRILLED HOKKAIDO SCALLOP, butternut purée, bacon, Parmesan cheese emulsion, seabean, nut, truffle oil HK$288
- 175G ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, potato croquette, truffle jus HK$368

- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus K$228
- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage HK$388
- 350G WAGYU BEEF (M5), roasted potato, green salad ​HK$498​

Desserts

- PROFITEROLE, vanilla ice cream, chocolate sauce, almond HK$88
- ALMOND TART, poached pear, almond cream, pear sherbet HK$78​
​- CHEESE PLATTER, 5 kind of artisan cheese HK$188

- 72% DARK CHOCOLATE FONDANT, grilled hazelnut, vanilla ice cream HK$78
- DIGESTIF, Chef's selection of liqueurs & spirits (4cl) HK$88​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$698  /  ​Without Wine HK$498

CARPACCIO OF HOKKAIDO SCALLOP, dill sour cream, cucumber, oilive oil

2016 Val de Loire, Pascal Jolivet, Attitude Sauvignon Blanc

GRILLED SEA BREAM, melted spinach, beurre blanc

2018 South Africa, Stellenbosch, The Winery of Good Hope, Chenin Blanc

LAMB FILLET, from NZ Coastal Lamb, eggplant marmalade, sea bean, cumin, veal jus

2015 IGP St-Guilhem-le-Désert, Mas d’Amile, Vieux Carignan

PROFITEROLE, vanilla ice cream, chocolate sauce, almond

2014 Cérons, Ch. Huradin

All Items Are Subject To 10% Service Charge