CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Duck Croquette, Pâté en Croûte, Sea Bream Tartare HK$168
- CHESTNUT CREAM, seared duck foie gras, onion marmalade, confit chestnut, shallot, bacon HK$198
- ROASTED BUTTERNUT, honey, thyme, hazelnut, walnut oil, seabean, greek yogurt, coriander HK$98

- EARED SCAMPI, pork pâté, traditional mustard, pickled red onion, chickpeas, Bellota chorizo, lemon from Menton HK$228
- VEAL TARTARE, Hokkaido scallop, herring caviar, horseradish cream, caper HK$178

Main Courses

- WAGYU BEEF CHEEK, slow-cooked in Malbec wine, red cabbage, cumin, dry raisin, Brussels sprout, fried shallot, red wine sauce HK$278
- SUPRÊME DE VOLAILLE, yellow chicken from Landes, leg confit, spring onion, orange mustard, yellow curry jus, parsley HK$238​

- SEARED MACKEREL FILLET, fennel salad, orange, piperade condiment, Bellota chorizo HK$228
- BREADED TÊTE DE VEAU, daikon raddish, baby carrot, parsley and wasasbi condiment, Gribiche sauce HK$258
- CONFIT SALMON-BASS, Jerusalem artichoke purée, sautéed celery root, roasted nut HK$268​

Winebeast Signature Dishes

- 160G BEEF TARTARE of Blonde d'Aquitaine, French fries HK$188
- GRILLED HOKKAIDO SCALLOP, butternut purée, bacon, Parmesan cheese emulsion, seabean, nut, truffle oil HK$288
- 175G ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, butter lettuce salad, truffle jus HK$368​

- HOMEMADE DUCK CONFIT, chestnut purée, Port infused Nashi pear marmalade, red wine vinegar sauce HK$228
- PITHIVIERS OF LAMB FILLET, from Coastal Lamb NZ, French puff pastry, minced pork, cumin, parsley, red wine sauce HK$388
- 350G GALICIAN BEEF SIRLOIN, Rubia Gallega, roasted potato, green salad HK$498​

Desserts

- PASSION FRUIT CRÈME BRÛLÉE, mango ice cream HK$88
- SABLÉ BRETON, coconut, pistachio cream, poached clementine, cinnamon, vanilla sorbet, orange zest HK$78
- PEANUT CREAM, roasted nut, smoked 68% dark chocolate, speculoos, grilled banana HK$78​

- CAFÉ GOURMAND: Expresso, Mini Cannelé, Mini Chocolate Fondant, Chestnut Cream, Ice Cream HK$138
- CHEESE PLATTER, 5 kind of cheese from Frères Marchand HK$188
- DIGESTIF, Chef's selection of liqueurs & spirits (4cl) HK$88​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$698  /  ​Without Wine HK$498

HOKKAIDO SCALLOP CARPACCIO, crab salad, herring caviar, virgin olive oil, celery

​2015, Alsace, Pinot Gris Schimberg, Dom. Dirler-Cadé​

GRIDDLE-GRILLED SEA BREAM FILLET, scampi jus, squid ink risotto, Bellota chorizo, seabean, confit lemon

​2017, Bourgogne, Chardonnay, Aegerter​

GRILLED BEEF STRIPLOIN, tapenade, onion marmalade, black truffle, Brussels sprout

​2015, Languedoc-Montpeyroux, Mas d’Amile​

ROASTED PINEAPPLE, 70% dark chocolate mousse from Ecuador, olive oil, fleur de sel

​2014, Cérons, Ch. Huradin

All Items Are Subject To 10% Service Charge