OUR PHILOSOPHY

At Le Bistro Winebeast, ​

we aim to offer to our clients unique experiences in food and wine pairing, epitomised by the best possible matches between dishes on our seasonal menus and the extensive selection of our wine list. 

Reflecting our love of French flavours and traditions, our menus are updated every 6 weeks to feature the best tasting produce and ingredients that change with the seasons. In addition, there are permanent signature dishes for you to indulge in as often as you wish. 

The 100 references from around the globe on our wine list, including a large selection of wine by the glass, are bottles that we love to drink and that we believe would pair best with the dishes on our seasonal menus. The wine list is also updated every 6 weeks. 

​​Be good to yourself and your loved ones, come by and enjoy!

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$258
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

​3-Course Set Brunch from from HK$358
​BROWSE MENU

À LA CARTE MENU

Starters

- ​PERFECT EGG, Basil Spinach Purée, Alfalfa HK$138
- BUTTERNUT MELON SOUP, Cheese Foam, Pumpkin Seed HK$138
- WATERMELON ZUCCHINI SALAD, Homemade Walnut Vinegar, Pickle, Arugula HK$148

- SCALLOP CARPACCIO, Seaweed, Horseradish, Urchin HK$198
- FOIE GRAS TERRINE, Toasted Bread, Quince Jam HK$218
- 21-DAY DRY AGED BEEF TARTARE, Served With Toasted Bread HK$218

Main Courses

- BUTTER ROASTED CABBAGE, Grilled Zhucchini, Mashed Potato HK$248
- CONFIT OCTOPUS, Seasonal Fruit Ratatouille HK$298
- MIYAZAKI CHICKEN BALLOTINE, Grilled Scallop, Bouillabaisse HK$278
- UK LAMB T-BONE, Brussels Sprout, Smoked Bacon, Pineapple Gravy HK$328

- SEARED BLACK COD, Crab Meat, Salmon Roe, Clam Sauce HK$328
- 36-HOUR SLOW-COOKED BEEF CHEEK WITH RACLETTE, Gherkin, Sautéed Potato, Gravy HK$328
- PITHIVIER OF PIGEON AND FOIE GRAS, Fennel Marmalade, Veal Jus (30min cooking time) HK$428

Side Dishes

- MASHED POTATO (+HK$68)
- VEGETABLE *TIAN* (+HK$78)

- TRUFFLE FRENCH FRIES (+HK$78)
- POTATO GRATIN DAUPHINOIS (+HK$88

Desserts

- CHOCOLATE FONDANT, Raspberry, Vanilla Ice Cream HK$108
- MADELEINE, Morello Cherry Sorbet HK$98
- CONFIT PEAR, Prickly Pear Sorbet HK$128

- CHEESE PLATER, 3 kind of French artisan cheese HK$128
- CHEESE PLATER, 5 kind of French artisan cheese HK$178

6-Course Tasting Menu

With Wine Pairing  HK$798  /  ​Without Wine HK$598
Chef’s Suggestion of the Day

All Items Are Subject To 10% Service Charge