Wishing you a Happy
​Valentine's Day

Our Menu

CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes   frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$168
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS PLATTER , French Tapas, Beef Tartare, Tuna Tartare, Duck Croquette, Crab Salad Crostini HK$168
- CROQUETTE OF BRANDADE, whipped salt cod, prawn tartare, haddock, fried garlic, olive oil HK$148​

- PÂTÉ EN CROÛTE, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce HK$158
- MUSHROOM RAVIOLI, watercress jus, herring caviar HK$128

Main Courses

- GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil HK$268
- CONFIT BEEF PALERON, pasta risotto with Comté cheese, ham, spring onion, black olive jus HK$228
- ROASTED PIGEON, celery, spinach, red wine jus HK$368​

- 1KG TOMAHAWK, US Angus beef, potato, green salad - recommended for 2 people HK$888
- 600G LAMB RACK from New Zealand, potato, green salad - recommended for 2 people HK$598

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
- 900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688

Desserts

- 72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$88
- POACHED MANDARINE, orange, chestnut cream, homemade pistachio ice cream HK$78
- WHITE CHOCOLATE, passion fruit, kiwi, baked apple, homemade green apple sorbet HK$88

- POACHED PEAR in mulled wine, chocolate mousse, homemade red fruit sorbet, cocoa crumble HK$88
- CHEESE PLATTER, 4 varieties, fruit marmalade HK$188

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

MARINATED SALMON, CRAB SALAD, CROQUETTE OF BRANDADE, passion fruit, dill

SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus​

BEEF PALERON, sea bean, butternut purée, truffle jus

MINI CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut

All Items Are Subject To 10% Service Charge