CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Duck Croquette, Pâté en Croûte, Tuna Tartare and passion fruit emulsion HK$168
- TERRINE OF DUCK FOIE GRAS, from Southwest France, Port marinade, salt flower, fig marmalade HK$188
- SEARED SCAMPI, squid ink risotto, confit lemon and orange, cream of scampi marinated in Riesling, dill, coriander HK$198​

- CARPACCIO OF HOKKAIDO SCALLOP, olive oil, lemon and wasabi vinaigrette, herring caviar, crab and horseradish quenelle, fresh herbs HK$138
- MARINATED ATLANTIC SALMON, celery roots, herring caviar, confit lemon, passion fruit and wasabi emulsion, dill, basil oil HK$138​

Main Courses

- DUCK FILLET, from Southwest France, samosa of duck confit and dried fruits, orange and veal jus reduction, daikon radish in butter and lime, anise flavoured red fruits HK$258
- GRIDDLE-GRILLED COD FILLET, lemon butter, coco de Paimpol beans, bellota chorizo, basil sprout, dried apricot HK$268
- GRILLED HOKKAIDO SCALLOP, butternut purée, bacon, Parmesan cheese emulsion, sea bean, nuts, truffle oil HK$268​

- ROASTED VEAL RUMP, salad of carrots and traditional mustard, orange, black olive, grilled onion and veal jus, grilled spring onion HK$288
- FILET MIGNON OF IBERICO PORK, bellota chorizo, apple and gingerbread purée, Brussels sprout, Malbec wine sauce HK$248​

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, French fries HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- 175G ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, potato croquette, truffle jus HK$368​

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$228
700G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688​

Desserts

- CAFÉ GOURMAND: Expresso, Passion Fruit Crème Brûlée, Chestnut Vanilla Cream, Quenelle of Pistachio Ice Cream, Mini Cannelé, Mini Cake HK$128
- POACHED ORANGE, in Muscat white wine, cinnamon, star anise, chestnut mousse, pistachio ice cream HK$78

- PISTACHIO CREAM MILLEFEUILLE, raspberry, pistachio nut, raspberry ice cream HK$88​
- ROASTED PINEAPPLE, vanilla cream, dulce de leche, 72% dark chocolate mousse, fromage blanc ice cream HK$78
- CHEESE PLATTER, 5 kind of cheese from Frères Marchand HK$188​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

TERRINE OF DUCK FOIE GRAS, from Southwest France, verjus, salt flower, gingerbread powder, apricot and lemon jus

2017, Alsace, Riesling, Dom. Dirler-Cadé​

GRILLED HOKKAIDO SCALLOP, butternut purée, bacon, Parmesan cheese emulsion, sea bean, nuts, truffle oil 

2016, Val de Loire, Attitude Sauvignon Blanc, Pascal Jolivet

BREAST OF CONFIT GUINEA FOWL, kaffir lime butter, confit leg in citrus fruits, celery, orange mustard, spring onion

2014, Spain, Rioja, Crianza, Luis Cañas​

72% REPUBLICA DEL CACAO DARK CHOCOLATE FONDANT, chestnut cream, passion fruit sorbet

2017, Vin de France, Cantina di Torra Dolce, Dom. Nicolas Mariotti Bindi​

All Items Are Subject To 10% Service Charge