3-COURSE SET LUNCH
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WEEKEND BRUNCH
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À LA CARTE MENU
Starters
FRAPAS PLATTER , French Tapas, Beef Tartare, Tuna Tartare, Duck Croquette, Beetroot Salad HK$168
CARPACCIO OF HOKKAIDO SCALLOP, Granny Smith green apple, shiso, white radish pickle, lime, Alexis Muñoz olive oil HK$188
CRAB SALAD, French Ratte potato, herring caviar, Jerez emulsion, spring onion HK$168
CHICKEN AND SNAIL CROQUETTE, mushroom, garlic, parsley HK$138
CARPACCIO OF HOKKAIDO SCALLOP, Granny Smith green apple, shiso, white radish pickle, lime, Alexis Muñoz olive oil HK$188
CRAB SALAD, French Ratte potato, herring caviar, Jerez emulsion, spring onion HK$168
CHICKEN AND SNAIL CROQUETTE, mushroom, garlic, parsley HK$138
Main Courses
GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil HK$268
GRIDDLE-GRILLED COD FILLET, potato, smoked herring, confit lemon, leek, spring onion HK$248
IBÉRICO PORK TENDERLOIN, pineapple, confit celery, black olive HK$258
CONFIT BEEF CHEEK in Malbec red wine, carrot purée, baby carrot, grilled cabbage HK$238
GRIDDLE-GRILLED COD FILLET, potato, smoked herring, confit lemon, leek, spring onion HK$248
IBÉRICO PORK TENDERLOIN, pineapple, confit celery, black olive HK$258
CONFIT BEEF CHEEK in Malbec red wine, carrot purée, baby carrot, grilled cabbage HK$238
Winebeast Signature Dishes
160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688
Desserts
72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$88
FLAMED POACHED PEAR, mulled wine, red fruit sorbet, cinnamon crumble HK$78
LEMON CUSTARD, grapefruit, orange, meringue, sablé breton, Brittany shortbread HK$88
CHEESE PLATTER, 4 varieties, fruit marmalade HK$188
FLAMED POACHED PEAR, mulled wine, red fruit sorbet, cinnamon crumble HK$78
LEMON CUSTARD, grapefruit, orange, meringue, sablé breton, Brittany shortbread HK$88
CHEESE PLATTER, 4 varieties, fruit marmalade HK$188
4-COURSE DINNER TASTING MENU
With Wine Pairing HK$598 / Without Wine HK$498
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FOIE GRAS TERRINE, Granny Smith green apple, fig marmalade
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GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil
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ROASTED GUINEA FOWL BREAST, confit lemon, kaffir lime, celery, shimeji mushroom, spring onion, vanilla veal jus
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MINI VANILLA CRÈME BRÛLÉE, mango and vanilla marmalade, apricot sorbet
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