3-COURSE SET LUNCH
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SATURDAY BRUNCH
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À LA CARTE MENU
Frapas |
Side Dishes |
Enjoy 4 Frapas for HK$138 |
Enjoy any one side dish for HK$68 |
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BEEF TARTARE, smoked chilli
DUCK CONFIT CROQUETTE, sweet potato purée RED TUNA TARTARE, black olive, orange BEETROOT SALAD, green apple, raspberry MELON GAZPACHO, baby tomato FOCACCIA, tomato marmalade, ham |
MASHED POTATO, black truffle
FRENCH FRIES, Espelette pepper GREEN SALAD SAUTÉED VEGETABLES SAUTÉED MUSHROOM, garlic |
Starters
TRIO OF TUNA, CRAB & PRAWN, papaya and kumquat condiment, lime oil HK$168
STUFFED MACARONI, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus HK$188
SMOKED SARDINE, Pedro Ximenez Gran Reserva vinegar marinade, pear marmalade, enoki mushroom HK$168
SWORDFISH CEVICHE, salmon roe, red onion, lime, green apple sorbet HK$148
FOIE GRAS TERRINE, red fruit marmalade, homemade brioche HK$188
STUFFED MACARONI, duck confit, Parmesan shavings, smoked duck breast, hazelnut, veal jus HK$188
SMOKED SARDINE, Pedro Ximenez Gran Reserva vinegar marinade, pear marmalade, enoki mushroom HK$168
SWORDFISH CEVICHE, salmon roe, red onion, lime, green apple sorbet HK$148
FOIE GRAS TERRINE, red fruit marmalade, homemade brioche HK$188
Main Courses
SEARED RED TUNA, green asparagus, anchovy, black olive, kumquat, caper HK$238
GRIDDLE-GRILLED SEABREAM FILLET, artichoke, horseradish, confit bell pepper, confit tomato, garlic, vanilla dressing HK$248
GRIDDLE-GRILLED SCALLOP, puff pastry, leek, bacon, cheese emulsion, summer truffle HK$258
GRILLED PIGEON, onion marmalade, cocoa crumble, pineapple, red wine sauce HK$298
GRILLED PRESA IBÉRICA, Spanish pork, Brussels sprout, baby carrot, celery purée, purple mustard, curry jus HK$278
GRIDDLE-GRILLED SEABREAM FILLET, artichoke, horseradish, confit bell pepper, confit tomato, garlic, vanilla dressing HK$248
GRIDDLE-GRILLED SCALLOP, puff pastry, leek, bacon, cheese emulsion, summer truffle HK$258
GRILLED PIGEON, onion marmalade, cocoa crumble, pineapple, red wine sauce HK$298
GRILLED PRESA IBÉRICA, Spanish pork, Brussels sprout, baby carrot, celery purée, purple mustard, curry jus HK$278
Winebeast Signature Dishes
160G BEEF TARTARE, potatoes HK$168
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$228
ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$378
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, reduced raspberry vinegar jus HK$228
ROSSINI BEEF FILLET, pan-fried foie gras, beef and truffle jus HK$378
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry HK$368
Premium Meat & Fish Corner
900G AGED US RIBEYE - Recommended for 2 people HK$658
1KG TOMAHAWK, free-range grass-fed Irish beef from John Stone, dry aged for 21-28 days - Recommended for 2-3 people HK$888
600G New Zealand Lamb Rack HK$488
800G GRILLED DOVER SOLE, à la Grenobloise, sauce of browned butter, capers, parsley and lemon HK$788
2 Choices of Croquettes, potatoes, mushroom, vegetables, green salad
1KG TOMAHAWK, free-range grass-fed Irish beef from John Stone, dry aged for 21-28 days - Recommended for 2-3 people HK$888
600G New Zealand Lamb Rack HK$488
800G GRILLED DOVER SOLE, à la Grenobloise, sauce of browned butter, capers, parsley and lemon HK$788
2 Choices of Croquettes, potatoes, mushroom, vegetables, green salad
Desserts
LEMON SOUFFLÉ, flamed with Cointreau, apricot ice cream HK$118
REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT, chestnut cream, vanilla ice cream HK$88
CRÈME BRÛLÉE, Winebeast style, mango ice cream HK$78
TRIO OF MINI DESSERTS, ice cream HK$138
CHEESE PLATTER, Chef’s selection of 5 cheese HK$188
REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT, chestnut cream, vanilla ice cream HK$88
CRÈME BRÛLÉE, Winebeast style, mango ice cream HK$78
TRIO OF MINI DESSERTS, ice cream HK$138
CHEESE PLATTER, Chef’s selection of 5 cheese HK$188
4-COURSE DINNER TASTING MENU
With Wine Pairing HK$598 / Without Wine HK$498
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SMOKED SARDINE, Pedro Ximenez Gran Reserva vinegar marinade, pear marmalade, enoki mushroom
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SEARED RED TUNA, green asparagus, anchovy, black olive, kumquat, caper
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CONFIT PORK CHEEK, butternut purée, red wine jus, confit lemon, caper, black olive
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REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT, chestnut cream, vanilla ice cream
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