3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$168
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

FRAPAS PLATTER , French Tapas, Beef Tartare, Tuna Tartare, Duck Croquette, Beetroot Salad HK$168
MARINATED SALMON, nori seaweed, confit lemon, asparagus & wasabi condiment, basil oil HK$148
100G HOMEMADE FOIE GRAS TERRINE, Cognac marinade, brioche, fig marmalade HK$188
CHICKEN AND SNAIL CROQUETTE, mushroom, garlic, parsley HK$138

Main Courses

GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil HK$268
GRILLED SARDINE, onion tart, sea beans, black olive HK$228
IBÉRICO PORK CHEEK & RIB, green pea, red fruit HK$268
RABBIT CONFIT, vegetable, orange mustard, mushroom jus HK$238
1KG TOMAHAWK, US Angus beef, potato, green salad - recommended for 2 people HK$888
600G LAMB RACK from New Zealand, potato, green salad - recommended for 2 people HK$598

Winebeast Signature Dishes

160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368
PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$688

Desserts

72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$88
FLAMED POACHED PEAR, mulled wine, red fruit sorbet, cinnamon crumble HK$78
LEMON CUSTARD, grapefruit, orange, meringue, sablé breton, Brittany shortbread HK$88
CHEESE PLATTER, 4 varieties, fruit marmalade HK$188

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

CRAB SALAD, herring caviar, herring cream​

GRIDDLE-GRILLED HOKKAIDO SCALLOP, butternut and bacon purée, Parmesan cheese emulsion, sea bean, truffle oil

IBÉRICO PORK TENDERLOIN, pineapple, celery, black olive​

MINI CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut​

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