CHEF

LÉA​ CANTALLOUBE

Born into a family of food lovers and growing up in Toulouse tasting the dishes that her father created at the family restaurant, Léa Cantalloube has always wanted to be a chef to live her passion and delight gourmet friends and clients.

Passionate Chef Léa Cantalloube is a graduate of Ferrandi Culinary School in Paris. She gets her inspiration from her training at a variety of Michelin-starred restaurants in France and combines this with other experiences to create dishes with an exciting modern twist.

​Taking traditional bistro cuisine of her native France and adding delicious savours inspired by her extensive travels, Chef Léa’s dishes will be sure to delight.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198, Festive Lunch HK$368
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

2-Course Set Brunch from HK$248 or
​3-Course Set Brunch from from HK$298
BROWSE MENU

À LA CARTE MENU

Starters

- PERFECT EGG, Comté cheese emulsion, sautéed wild mushroom from France, autumn truffle HK$168
- GNOCCHI À LA PARISIENNE, roasted in sage butter, edamame bean, Parmesan cheese emulsion ​HK$118

- BURRATA, eggplant, Espelette pepper, hazelnut, mushroom HK$158
- FOIE-GRAS TERRINE, Port and Armagnac marinade, toasted bread HK$178
- CURED SALMON GRAVLAX, avocado, dill cream, Granny Smith apple, radish, herring caviar HK$148​​

Main Courses

- GRILLED FISH OF THE DAY, seasonal garnish HK$238
- ROASTED DOVER SOLE FILLET, French yellow wine sauce, morel mushroom HK$248

- GRILLED HOKKAIDO SCALLOP, parsnip, vanilla, autumn truffle HK$288
- YELLOW CHICKEN BALLOTINE, butternut purée, mushroom, veal jus HK$248​

Winebeast Signature Dishes

- 160G BEEF TARTARE of Blonde d'Aquitaine, French fries HK$188
- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage HK$388

- DUCK BREAST, squash, cinnamon and nutmeg seasoning, butternut, confit shallot, truffle jus HK$258
- 350G WAGYU BEEF (M5), gratin dauphinois, green salad HK$498

Desserts

- PROFITEROLE, French choux pastry, vanilla ice cream, chocolate sauce, roasted almond HK$118
- TARTE AMANDINE, pear tart, almond cream, pear sorbet HK$98
- POACHED PEAR, chamomile tea, lemon and ginger sorbet HK$88
- RICE PUDDING, Madagascar vanilla, orange zest, cinnamon HK$88​

-72% DARK CHOCOLATE FONDANT, vanilla ice cream (preparation time: 10min) HK$98
- CHEESE PLATTER, 3 kind of French artisan cheese HK$98
- CHEESE LOVER, 5 kind of French artisan cheese HK$168
- DIGESTIF, Chef's selection of liqueurs & spirits (4cl) HK$88​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$698  /  ​Without Wine HK$498

CURED SALMON GRAVLAX, avocado, dill cream, Granny Smith apple, radish, herring caviar

​2018 Pays d’Oc, Paul Mas, Dom. d’Astruc, Viognier

GRILLED FISH OF THE DAY, seasonal garnish

​2018 South Africa, Stellenbosch, The Winery of Good Hope, Chenin Blanc

DUCK BREAST, squash, cinnamon and nutmeg seasoning, butternut, confit shallot, truffle jus

​2017 Terrasses-du-Larzac, Mas Lasta

TARTE AMANDINE, pear tart, almond cream, pear sorbet

2017 Moscato d’Asti, Braida, Vigna Senza Nome

All Items Are Subject To 10% Service Charge