CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes   frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$168
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS PLATTER, French Tapas, Beef Tartare, Duck Croquette, Atlantic Salmon Tartare, Scallop Crostini HK$168
- HOKKAIDO SCALLOP, marinated in ‘H.Theoria’ liquor, crab salad, herring caviar, green apple, olive oil HK$168
- PÂTÉ EN CROÛTE, French pie crust of foie gras, pork and chicken, cumin, little gem lettuce HK$158​

- ROASTED ORGANIC GREEN ASPARAGUS, onion marmalade, Parmesan cheese, black olive HK$148
- STUFFED COURGETTE FLOWER, poultry, sautéed prawns, fresh herbs HK$148​

Main Courses

- PATAGONIAN TOOTH FISH, tomato marmalade, fried garlic, sautéed beans in confit lemon and butter, chorizo jus HK$288
- DUCK FILLET, from Southwest France, sweet potato, pear, dried apricot, nuts, duck and spices jus HK$268​

- SEARED RED TUNA, green asparagus, tapenade, grapefruit, orange, caper HK$248
- GAMBAS AND OCTOPUS, cherry tomato, rocket salad, Espelette pepper, vanilla oil HK$268​

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$248
- 900G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad - recommended for 2 people HK$788

Desserts

- RED FRUITS, Madagascar vanilla cream, Brittany shortbread, pistachio ice cream HK$88
- POACHED PEAR IN MULLED WINE, red fruits ice cream HK$78
- GIANDUJA CHOCOLATE TART, coffee cream, coffee powder, chestnut ice cream HK$88

- 72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$78
- CHEESE PLATTER, 4 varieties, fruit marmalade HK$188

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

TARTARE OF TUNA, CRAB AND HADDOCK, caper, red onion & CARPACCIO OF SCALLOP, horseradish

ATLANTIC SEA BASS FILLET, green asparagus, tapenade, tomato, chorizo jus

CONFIT BEEF CHEEK, in red wine, butternut purée, Brussels sprouts, nuts, truffle jus

STRAWBERRY SALAD, white chocolate chilled soup, passion fruit, coconut, coconut crumble, raspberry ice cream

All Items Are Subject To 10% Service Charge