CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$168
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$198
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Duck Croquette, Tuna Tartare, Foie Gras, Gingerbread HK$168
- BURRATINA CHEESE, cherry tomato, mango, Bellota chorizo, olive oil HK$148
- PROVENCE GREEN ASPARAGUS, Pecorino cheese, sea bean, basil oil HK$168​

- CROQUETTE OF HADDOCK BRANDADE, melon gazpacho, basil oil HK$128
- PÂTÉ EN CROÛTE, French pie crust, pork, poultry, beef cheek, foie gras, cumin HK$148
- MARINATED ATLANTIC SALMON, celery, Granny Smith green apple, passion fruit and dill vinaigrette HK$128​

Main Courses

- IBÉRICO PORK PLUMA, eggplant marmalade, Brussels sprouts, black olive tapenade, black olive veal jus HK$268
- FILLET OF OMBLE CHEVALIER, Artic char fish, leek marmalade, bacon, sea bean, olive oil HK$238
- GILT-HEAD SEA BREAM, red cabbage and cumin, Granny Smith green apple HK$198​

- DUCK FILLET, from Southwest France, poached pear in mulled wine, fig marmalade, spices jus HK$248
- STEWED BEEF CHEEK, à la bourguignonne, onion marmalade, pasta risotto, ham, Comté cheese, nuts HK$238
- STUFFED RABBIT FILLET, pork, shiitake mushroom, parsley, gingerbread, potatoes with lardons and garlic HK$238​

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$198
- 700G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad  recommended for 2 people HK$588​

Desserts

- POACHED PEAR, dark chocolate sauce, Chantilly cream, almond, pistachio ice cream HK$88
- PASSION FRUIT CRÈME BRÛLÉE, mango ice cream HK$78
- 72% DARK CHOCOLATE FONDANT, vanilla ice cream, grilled hazelnut, chocolate and hazelnut sauce HK$78​

- RED FRUITS MARMALADE, morello cherry, strawberry, raspberry, vanilla cream, cheesecake ice cream HK$68
- CHEESE PLATTER, 5 kind of cheese from Frères Marchand HK$188​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

SALMON TARTARE, tarama, salmon roe, celeriac, horseradish

GRIDDLE-GRILLED SCALLOP, leek marmalade, Parmesan cheese, summer truffle

BEEF CHEEK, butternut purée, Brussels sprouts, nuts

CHILLED WHITE CHOCOLATE SOUP, passion fruit, coconut, red fruits

All Items Are Subject To 10% Service Charge