CHEF

JOHAN DUCROQUET

Passionate Chef Johan Ducroquet is inspired by his training at a variety of famous Michelin-starred restaurants in Paris and combines this with his Head Chef experience at restaurants in France, Spain and South America, adding a modern exciting twist to his dishes.

​His creative menu of French modern cuisine with wine pairing suggestions, changes frequently to offer gourmands a variety of delicious dishes, every time they visit.

3-COURSE SET LUNCH
Mondays to Fridays from 12noon to 2.30pm (Last Order)

3-Course Set Lunch from HK$198
BROWSE MENU

SATURDAY BRUNCH
Every Sat & Public Holidays from 12noon to 3pm (Last Order)

Basket of Viennoiseries hot from the oven, home-made marmalade, French butter, coffee or Kusmi tea, Alain Milliat fruit juice + a choice of 1 dish out of 4 HK$238
BROWSE MENU

À LA CARTE MENU

Starters

- FRAPAS: Beef Tartare, Pâté en Croûte, Duck Croquette, Tuna Tartare HK$168
- CREAM OF CELERY AND APPLE, haddock, herring caviar, olive oil HK$128
- PAN-FRIED FOIE GRAS, from Southwest France, poached pear in mulled wine, rhubarb, cider reduction HK$168​

- BLOWTORCH FLAME-GRILLED MACKEREL FILLET, white wine marinade, horseradish cream, lime oil HK$128
- STUFFED MACARONI WITH DUCK CONFIT, butternut purée, sea bean, hazelnut, truffle jus HK$168
- FRIED NORMANDY CAMEMBERT CHEESE, green salad, pear, hazelnut, truffle vinaigrette HK$128​

Main Courses

- GRIDDLE-GRILLED DOVER SOLE, melted leek, artichoke, wasabi purée, vanilla and lime vinaigrette HK$278
- FILET MIGNON OF IBÉRICO PORK, bellota chorizo, black olive, spring onion, red wine jus HK$268
- MUSCOVY DUCK FILLET, canard de Barbarie, apple and cinnamon purée, orange mustard, grilled celery, hazelnut HK$248​

- GRIDDLE-GRILLED SKATE WING, hazelnut butter, chorizo, squid ink rice, raspberry vinaigrette228
- GRILLED SCALLOP, spinach in butter coulis, fresh spinach, chicken and wasabi emulsion, grilled hazelnut, Grana Padano cheese shavings HK$268
- ROASTED PIGEON, confit leg, Morello cherry and star anise marmalade, white radish in rice vinegar marinade, red fruits jus HK$318​

Winebeast Signature Dishes

- 160G BEEF TARTARE, Winebeast style, grilled mini garlic baguette HK$188
- SEARED RED TUNA AND PAN-FRIED FOIE GRAS, mango condiment, reduced raspberry vinegar jus HK$288
- ROSSINI ANGUS BEEF FILLET, pan-fried foie gras, truffle jus HK$368

- PITHIVIERS OF QUAIL AND FOIE GRAS, French puff pastry, cabbage, mushroom duxelles HK$368
- HOMEMADE DUCK CONFIT, potato, baked fruits, apricot condiment, veal jus HK$198
- 700G BEEF RIBEYE, 30-day dry aged from USA, potato, green salad  recommended for 2 people HK$588​

Desserts

- 72% DARK CHOCOLATE FONDANT, grilled hazelnut, vanilla ice cream HK$78
- CREAM OF CHESTNUT AND VANILLA, Chantilly cream, sautéed pear, gingerbread crouton, pear and caramel ice cream HK$88
- DARK CHOCOLATE MOUSSE, grilled brioche, fromage blanc cheese ice cream HK$78​

- POACHED CITRUS FRUITS, in Muscat wine, lemon cream, crumble, pistachio ice cream HK$68
- CHEESE PLATTER, 5 kind of cheese from Frères Marchand HK$188​

4-COURSE DINNER TASTING MENU

With Wine Pairing  HK$598  /  ​Without Wine HK$498

FOIE GRAS TERRINE, from Southwest France, Cognac marinade, grape, gingerbread

​2015, Alsace, Riesling Le Kottabe, Dom. Josmeyer

SEARED OMBLE CHEVALIER, Artic char fish, chorizo, confit lemon, caramelised onion, squid ink rice

​2016, Graves, Ch. Huradin

STUFFED RABBIT FILLET, pork, shiitake mushroom, lardon, potato, fried garlic chips, horseradish jus

2017, Savigny-lès-Beaune, Récolte du Dom. Aegerter

CREAM OF VANILLA AND RUM, 72% dark chocolate, pear and caramel ice cream

2017, Muscat de Rivesaltes, Mas des Caprices

All Items Are Subject To 10% Service Charge